Nobile is a family-run farm that is primarily engaged in the production and drying of saffron in stigmas. It was established with the goal of bringing absolute quality products from the soil to the table, adding value to dishes and ensuring a unique culinary experience.

The logo aims to evocatively tell the main features of the company and the processing of its products. I identified four main elements to identify the company: the earth and the sun are the main elements for obtaining excellent harvests, while the letter “N” represents the Nobile family. Finally, the leaf, the element that par excellence, depicts nature.